Forget serving cranberry sauce that slides out of the can on Thanksgiving Day. It’s easy to whip together this delicious fresh cranberry sauce that will dazzle your guests!
So elegant and so simple to make, this cranberry sauce will appeal to the senses with its rich color, spicy aroma and amazing taste. Guests will be tempted to sip from the serving spoon rather than drizzling the cranberry goodness over the turkey or dressing. MORE: Have extra juice? Try this recipe! Cranberry wine Moscow mule Prepare to jot down the recipe for guests or send them directly to the video before they leave for home. Yes, it’s that addicting!
Plan ahead for all of your holiday dinners by stocking up on fresh cranberries. This tangy berry is harvested each fall, and is usually only available through December. The berries will last up to a month in the refrigerator in the original packaging. Cranberries can also be stored in the freezer up to a year, in case the urge hits to serve cranberry sauce over grilled chicken or pork during the summer. Think you might have some extra sauce after turkey day is done? At the bottom of this article, don’t miss 10 ways to use leftover cranberry sauce! GET THE REST OF THE RECIPES featured on our Thanksgiving Day feast menu – including step-by-step video and photos!
Total 20 mins Also, Vietnamese cinnamon is stronger, both in taste and aroma, than other types of cinnamon. If it can’t be located, any type of cinnamon will work as a substitute, but you may need to increase the amount used in the recipe.
10 ways to use leftover cranberry sauce
If you do end up with leftover cranberry sauce, it will not go to waste. You’ll probably wish you had made extra once you discover the many ways to use the stuff! For instance:
