Don’t let the word “vegan” in the title make you think that soup is in any way a lesser version of another recipe! Every bowl of this cauliflower-onion soup is rich, hearty, full-flavored, and altogether delicious.
Super smooth and a beautiful pale yellow color, this soup looks especially amazing when you top it with parsley and walnuts, because the color and texture of those garnishes really pop. Whether you’re looking for a winter warmer-upper or a dish to serve as a starter for your Thanksgiving or Christmas dinners, this recipe is a winner.
GET THE REST OF THE RECIPES featured on our Thanksgiving Day feast menu – including step-by-step video and photos! MORE: See 6 of the best vegan recipes to try
