Here’s a Thanksgiving recipe from Food Blogs Star Katie Higgins of Chocolate Covered Katie! See more from Katie’s holiday menu here.
Chocolate Covered Katie’s ultimate vegan cheese sauce
There are no nuts, no tofu, no dairy, and no gluten — and it is so thick and creamy that you’d swear it must be full of heavy cream. What’s the secret? White beans! The beans are pureed to add thickness and creaminess without all the calories and saturated fat. MORE: Vegan cauliflower-onion soup This was originally one of those weeknight throw-a-bunch-of-ingredients- together-and-see-what-happens type of recipes, and it turned out so well that I ended up making it again and again. Just blend the ingredients together, heat up the sauce on the stove, and stir in your favorite pasta or use it as a gravy over mixed vegetables or steamed broccoli. You can even eat it as a soup! Courses Sauce
