One of my go-to summer dishes is a grilled corn and black bean salsa. Full of flavor and fresh ingredients, this corn salsa recipe has been a staple in my home for years. Determined to recreate it to the best of my abilities, I used my oven to roast the corn, garlic, and jalapeños, and the result — though different — was every bit as delicious! This colorful, idyllic summer recipe is easy to make, and could even double as a chilled side salad! It has all those wonderful summer flavors: tangy, spicy, garlicky, smoky and sweet. Here are some more corn recipes you might like:
Creamy confetti corn with bacon 10 dishes you never knew you could cook on the grill How to easily remove corn from the cob How to make grilled corn with a chipotle coffee rub Grilled sweet corn with chili-lime honey butter Slow-cooker pale ale corn dip
