First, the sole is coated in a simple flour crust and sauteed until golden. A sauce of melted butter, fresh squeezed lemon juice, and parsley is gently poured over the top for a fresh and flavorful taste that doesn’t overpower the sole. Served with a bundle of sweet grapes and a tangy tomato salad, and you have a quick and easy summer dinner idea. Eat this dish out on the patio and it’ll transport you to the beach. Get the recipe for this Sole With Lemon Butter Sauce over at Apron and Sneakers.
