This Simple Homemade Chunky Cranberry Sauce can be made days before and refrigerated, making it a very convenient recipe. The tiny bit of orange juice adds a nice citrus touch! We like it chunky so it spreads like fruity jam on dinner rolls or even better, these Rosemary-Maple Cornbread Muffins! So if it’s your first time making cranberry sauce from scratch, not just the canned kind, this is a no-fail cranberry sauce recipe. Yield 8
