This holiday season, it’s okay to take a few shortcuts — which is great, because one of the quickest and tastiest ways to get golden brown rosemary breadstick twists bursting with buttery goodness is with prepackaged dough! We’re taking puff pastry dough, brushing it with melted butter and fresh rosemary, and twisting it up to make fresh-from-the-oven rosemary breadsticks. The pre-made dough gives these breadsticks a delicious flaky texture. Your Thanksgiving and Christmas guests will think you spent hours in the kitchen preparing this twisty bread… but your secret is safe with us.
