As a fun, interactive idea, get the group involved and have them help torch their own sugary tops! If you don’t have a kitchen torch, use brown sugar to top the custard instead of regular sugar. Then place the ramekins on a baking sheet and heat under the broiler, keeping a close eye on them, until the sugar is caramelized. This pumpkiny Thanksgiving dessert includes all the flavors of the season.
Yield 4
