For this macaroni and cheese recipe, I combined my three favorite things – cheese, beer and caramelized onions. To make it even more festive, instead of just normal beer, I used a seasonal favorite — pumpkin beer. It adds a nice touch of warm pumpkin flavor and pairs perfectly with the sharp cheddar cheese, sweet onions and little sprinkling of sage. Add this Thanksgiving macaroni and cheese side dish to your table and all your guests will rejoice. MORE: How to make the creamiest, most indulgent baked macaroni and cheese ever
