Have you ever tried tiramisù with persimmon? I would guess not. This recipe is a lighter version of the classic using of the most overlooked autumn fruits. Persimmons are actually powerhouses of vitamins and minerals. There are fibers, vitamin A, vitamin C, and a load of other beneficial nutrients in every fruit. To make this dessert even healthier, garnish with candied carrots and almonds.
Yield 6 mono servings
