This simple cauliflower side dish is elevated by using the best and freshest ingredients I could find: veggies and herbs from my local farmers market, and real Parmigiano-Reggiano cheese because of it’s bold flavor. When making a simple meal, go for the best ingredients you can find and it will make all the difference. This simple side dish is perfect in the springtime for lunch or dinner, or makes a festive and rustic holiday side dish. It’s a great way to turn an otherwise bland veggie into a showstopper.
