I live In Southern California which means that I am blessed with all sorts of wonderful produce year-round. I bought some fresh strawberries and blackberries to cook with balsamic vinegar and honey. Then I decided to make a honey and basil infused mascarpone whipped cream topping. These are warm, puffy, custardy pancakes topped with honey, berries, and basil with a thick, decadent whipped cream and sweet Italian cheese topping. Can this be my everyday breakfast? I’m not waiting ’till Sunday!
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