Not only is this vegetable side dish gorgeous, but it would make a refreshing addition to your springtime dinner menu. It’s rich and light all at the same time, with bright green peas and fava beans, creamy ricotta cheese, a splash of tangy lemon, and chive and sage blossoms. This recipe would be a lovely treat at an Easter or Mother’s Day brunch, too. Plus it’s healthy and a great way to get the kids to eat their veggies! For the full recipe, go to: Lemon Ricotta with Peas, Fava Beans, and Herb Flowers.
