Of course, technically, if you don’t stuff your bird, it’s not “stuffing” — it’s “dressing.” But the terms are used pretty synonymously.
How to stuff a turkey in 3 easy steps
Note: As a safety precaution, don’t stuff your bird until you’re ready to put it in the oven, and make sure the stuffing (not just the turkey) reaches a temperature of 165 F. Next, simply follow these steps for how to roast a turkey, and you’re on your way to a delicious and traditional Thanksgiving feast!
More delicious stuffing recipes from MakeItGrateful.com
Sausage, pear and chestnut stuffing Triple mushroom stuffing recipe Chorizo and kale stuffing 10 Thanksgiving stuffing recipes Pumpkin challah stuffing Bacon-wrapped stuffing balls Cheesy broccoli-cheddar stuffing
