However, the cornucopia is more commonly associated with settlers in the New World and the first Thanksgiving feast. Today in the U.S. the common cornucopia is a hollow, horn-shaped wicker basket filled with a variety of fruits, vegetables and grains—overflowing to symbolize a bountiful harvest. Cornucopias are common centerpieces for festive Thanksgiving dinner tables, and the focus of a number of childrens’ holiday crafts. Create a gorgeous cornucopia as the centerpiece of your Thanksgiving table this year with these simple steps.
How to make a Thanksgiving cornucopia
Start with a simple wicker cornucopia basket, available at your local craft supply store. Aim to find one that is at least five inches tall at the mouth, so that you’ll have plenty of room to fill it with a variety of festive goodies. Gather the following:
A large serving tray or cookie sheet An assortment of colorful fall leaves Raffia or straw Burlap fabric Assorted fresh gourds, fruits, vegetables, and nuts Optional: ribbon, flowers, stems of wheat or other grains
Instructions: Tip: Since fruits and vegetables will spoil, make your cornucopia as close to Thanksgiving Day as possible to ensure the freshest display and most vibrant colors.
Create an edible cornucopia basket
For an edible version of this lovely centerpiece, create a cornucopia out of bread and stuffed with fresh vegetables by using this step-by-step recipe and guide.
