The crunchy green beans topped with schmaltz fried shallots, pumpkin seeds and lemon zest is a play on a traditional green bean casserole with French fried onions. If you cannot get your hands on chicken schmaltz, you can use vegetable oil in its place to fry up the shallots, but you won’t get that salty chicken flavor — and trust me, you want that if you can get it! These green beans with schmaltz-fried shallots are part of our Modern Jewish Thanksgiving Menu
