I have always loved serving this pumpkin hummus because it gives a fall twist to the classic hummus goodness. I always use cashew butter in place of tahini but feel free to use whatever nut butter you want in the recipe. This garlic-tinged pumpkin hummus — with a touch of lemon — makes a festive Thanksgiving appetizer. MORE: Also try this hummus trio, in red, orange & green Yield 6
