For a refreshing side dish salad, we deconstructed the most popular bruschetta in Italy, the bruschetta al pomodoro, and put together exactly the same ingredients in one chunky and colorful salad. It works in summer (bring it to a BBQ or potluck) and in the colder months, too. For example, when you sit down to a festive holiday feast, all the decadent and creamy casseroles just scream for something fresh and acidic to cut through all the decadence. This tomato-basil salad does just the trick. MORE: 8 Semi-homemade, easy appetizers with five ingredients or less MORE: Pretty tomato-stuffed Italian appetizers rolled in lasagna noodles Yield 4
