This French toast with maple cranberry sauce is simple to pull together, and will help you to use up some of those leftover cranberries and the rest of the bread. (The sauce part of this recipe would even work by simply mixing a little maple syrup into your prepared leftover cranberry sauce.) Courses Breakfast
6 large eggs1/2 cup heavy cream1/4 teaspoon cinnamon1/8 teaspoon ground allspiceSalted butter for the pan or griddleTwelve 3/4-inch-thick slices of day old bread (Pugliese or Brioche would both do nicely)
For the sauce
One 12-ounce package fresh cranberries2 cups pure maple syrup1/2 teaspoon vanilla
For the sauce
