Yield 6
2 lemons, juiced1/3 cup organic olive oil1 heaping tablespoon Dijon mustardDash of salt, pepper, and garlic powder
- Saute sweet potato in paprika and garlic for 20 minutes, until crisp.
- Chop and mix all ingredients together.
- Mix dressing ingredients together in a separate bowl.
- Top salad with dressing.
