Easy Healthy Sweet Potato Quinoa Bowls

Craving a healthy, hearty meal loaded with bold flavors, appetizing colors, and superfoods that feed your soul? Grab your fork: These simple sweet-potato quinoa bowls, inspired by Love and Lemons, are exactly what you want. Jampacked with delicious, nutritious ingredients, our simple sweet-potato quinoa bowls feature spicy roasted sweet potatoes, chickpeas, quinoa, red cabbage, feta, and toasted almonds—all tossed with baby salad greens and lightly dressed with fresh lemon juice and olive oil. Best yet, once your sweet potato comes out of the oven, you can pull this wholesome bowl of comfort food together in just minutes. ALSO TRY: Grilled vegetable salad with Vidalia onion dressing When you dig into healthy recipes like this one, you fuel your body with nutritious and delicious ingredients. You easily can add superfoods to every one of your meals.

Start with richly colored fruits and vegetables; in general, more color means more nutrients. Bolster your entrees and side dishes with beans, whole grains, and quinoa. These ingredients deliver a delicious dose of fiber, protein, and other phytonutrients. Add texture and healthy fats to your meals with nuts. Toasting them enhances their nutty flavor. Toss in uniquely flavored additions, such as crumbled feta, citrus zest, Kalamata olives, marinated artichoke hearts, and oil-packed sun-dried tomatoes to give your dishes even more tasty appeal.

Click here to jump straight to the recipe

Add cubed sweet potatoes to a bowl

While sweet potatoes contain high levels of potassium and fiber, they are also tasty and the perfect addition to this dish.

Mix sweet potatoes with seasoning

This recipe calls for a flavorful array of spices: ancho chili powder, cumin, salt, and black pepper. Don’t forget extra virgin olive oil to bind it all together and give an extra pop of flavor.