This fabulously creamy leftover turkey and tortellini soup is so thick, it comes close to being more like a stew. This recipe serves four, but you can easily double the ingredients to feed a larger crowd. If you’re like me, you likely have leftover veggies on hand, too. Put them to good use! Onion, celery, and carrot start things off for this soup, with hearty cheese tortellini and colorful peas added to the turkey. This turkey-tortellini will satisfy your hunger and turn leftovers into a fresh new meal for the entire family. Yield 4
