Because the turkey is already cooked, they’re pretty quick and easy to make, too. Tender turkey meat, creamy ricotta and cream cheese, melted Monterey Jack, and spicy buffalo sauce stuffed inside jumbo pasta shells make a delicious Thanksgiving weekend dinner. You can also mix things up a little with this Thanksgiving turkey pasta recipe and make your own additions — think pasta sauce, salsas, different kinds of cheese, add a little sausage or stuffing. There are so many options, you’ll run out of leftovers in no time.
