A graham cracker crust saves the work of messing with dough, and a filling of brown sugar, heavy cream, vanilla and cinnamon takes this recipe to the next level. With a crunchy pecan topping with diced apples and butterscotch chips, you will wow your Thanksgiving guests. This holiday, we challenge you to try something a little bit different with this luscious cream pie. One bite and you will fall in love with this creamy dessert. It’s so decadent, it just melts in your mouth!
Yield 8 Courses Desserts
3/4 cup brown sugar1 pint heavy cream/ 2 cups4 tbsp. cornstarch2 tbsp. unsalted butter1/2 tsp. pure vanilla extract1 tsp. cinnamon
Topping
1 cup pecan halves, chopped1 apple, diced1 tbsp. unsalted butter1 tbsp. brown sugar1 tsp. cinnamon1/4 cup butterscotch chips
