Do you have a tableful of guests coming for the holidays and need an impressive appetizer that whets their appetite for the holiday meal? Let this baked Brie with blackberry compote be your go-to holiday nibble! Warm cheese, berries, and nuts are a heavenly combination that never disappoints.
Brie is always a special treat for holiday meals, but when it is dressed up with vanilla-scented blackberries and cayenne-kissed sugared pecans, your family and friends will be begging you for the recipe.
We love the addition of pomegranate seeds and fresh thyme as a garnish for their pop of contrasting colors and, most important, the unique flavors they bring to every bite. YOU MIGHT ALSO LIKE: A dozen delicious dips for the holidays
Another bonus? If you make the sugared pecans ahead of time, you can easily have this holiday appetizer on the table in 20 minutes. All you need to do is prep the compote and the cheese, then you can serve up this wonderful warm appetizer.
Blackberry compote
If you have extra blackberry compote, that’s a good thing! It makes an incredible syrupy topping for pancakes or waffles — or put it on plain yogurt or vanilla ice cream. Courses Appetizer
The end result: Baked Brie with blackberry compote & sugared pecans
