This chicken sandwich hits all of your favorite texture and flavor profiles: Tender, juicy shredded chicken; succulent homemade barbecue sauce with Musselman’s apple butter, cider vinegar, onions, mustard, and spices; and a fruity, refreshing apple slaw. You can roast your chicken for this recipe, or you can use your slow cooker to keep the heat out in the summertime. Serve atop a soft slider bun for a tasty, handheld dinner idea. Find the recipe for this Apple Butter BBQ Chicken Sandwich over at Nutmeg Nanny.
