Air Fried Turkey Breast With Maple Mustard Glaze

This recipe was masterfully created by Meredith Laurence, host of Blue Jean Chef®. If you haven’t used an air fryer, it’s an amazing kitchen appliance that cooks while adding a crispy layer thanks to circulated hot air. It’s a healthier option than a deep fryer (your food will not be bathing in oil), but it still gives you that crispy fried goodness you crave. But the biggest benefit of air frying a turkey? You can make it in half the time! A 5lb turkey can take less than 60 minutes. More time for cocktails and pie! For more air fryer recipes and tips, visit Meredith Laurence and be sure to pick up  Air Fry Everything, Fast Favorites Under Pressure, Delicious Under Pressure, Comfortable Under Pressure and Comfortable in The Kitchen. Air Fry Everything is available December 1!