The gravy inside is made by simmering the vegetables in it, which makes it really flavorful. You may want to make more than one of these pot pies, because they won’t last very long!

Needless to say, I avoided making it. My sister was the brave one. She began brewing her own kombucha years ago and, after insisting that it was easy and fun, she taught me how. I was shocked. Not only is it surprisingly simple — as long as everything goes according to plan, that is — but it also tastes better than a lot of store-bought options (IMHO). We’ll walk you through all of it step-by-step so you, too, can make delicious, healthy kombucha at home....

Shake up your traditional stuffing routine this Thanksgiving and make these irresistible stuffing muffins. If the name alone doesn’t excite you to get in your kitchen right now to bake them, once you nibble your way through a few, you’ll want to surprise your family with stuffing muffins, inspired by PureWow, all year round. Never heard of stuffing muffins? Imagine your favorite holiday stuffing transformed into adorably delicious muffin-sized portions of stuffing that you can eat with your hands....

Cake pops are all the rage and for good reason. They’re the perfect grab-and-go dessert at a party for any occasion, and they’re easily customizable: you can match party theme each and every time you make them. For Halloween, try these monster cake pops inspired by Oh Sweet Day. Your little (and big) ghosts and goblins will have a hard time keeping their hands off these not-so-scary monsters. They’re not only charming (yes, monsters can be cute!...

Simple, comforting and healthier than apple pie, these no-sugar added apple pie overnight oats — inspired by an awesome recipe over at Budget Bytes — are a tasty way to start your day. You know oatmeal is a boon for your health, but the ingredients you add — or don’t — make oats even better for you. Our apple pie overnight oats are studded with nutrient-rich walnuts and currants and spiced with cinnamon, ginger and cloves — spices with anti-inflammatory properties and other health benefits....

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Quick: Think of Spanish foods. What comes to mind? Probably tapas, cured meats, chorizo and stews — but veggies, not so much. Prepare to broaden your horizons with this roast squash, manchego and honey paprika dressing recipe, inspired by He Needs Food, that tastes a bit familiar and yet, not. You’ve probably indulged in dishes with these same ingredients, but not when they’ve been joined in quite the same way....

Instead of serving a huge turkey at your Thanksgiving table that will take hours to cook and might even dry out, try making a Spatchcock Chicken instead and you will get it right every time! The technique of splitting and flattering the bird yields a perfect roasted chicken and exposes more of the skin to crisp up. What could be wrong with that? By cooking the chicken in root vegetables braised in homemade mulled apple cider, the meat will remain moist and packed with Thanksgiving flavor....

Looking for a new festive spin on the cocktails you usually serve during the holidays? Shake up your drink menu with our cinnamon red mint cranberry martini. Our inventive riff on the holiday martini features the traditional cranberry and orange flavors, but then tingles the tongue with the surprising heat of cinnamon and mint. A simple syrup made with cinnamon red mint leaves, also called red shiso, infuses the cocktail with a spicy warmth that makes this martini especially memorable....

I had a friend request cupcakes for a 2-year-old’s birthday tea party, with one stipulation: One flavor had to be completely vegan for one of the guests. MORE: English pea toast is the new avocado toast (Spoiler: It’s delicious) What seems like a reasonably easy task now wasn’t as easy six years ago. Vegan butter options were extremely limited and the aftertaste left much to be desired. Still, that was the ask and I was up for the challenge....

Let’s take a look at when the Day of the Dead started, what it is, and when it’s celebrated today! What is the Day of the Dead? The Day of the Dead has a long and vibrant history that is becoming more well-known with each passing year. The holiday got its start with pre-Hispanic cultures, and dates back as far as 3,000 years. Families would gather together to celebrate the lives of departed loved ones, starting around the beginning of August, and the festivities went on for an entire month....

Day-of morning workout: Get out there, get moving — we don’t care if it’s a brisk walk, power yoga or running with the dog. This is hands down the number one step in getting the day moving in the right direction. Get inspired with whole foods: Did you know you can sub in whole food sweeteners like maple syrup or honey for sugar in most items? You can make whipped cream out of healthy coconut milk?...

May Your Easter Be Happy MORE: 4 free printable Easter cards for your friends and family Happy Easter Wishing you all the beautiful blessings of Easter Happy Easter — bunny ears Happy Easter — bunny and eggs

When the weather outside is frightful, sipping a boozy pumpkin white hot chocolate, like this one inspired by Minimalist Baker, with family or friends is deliciously delightful! If the frigid winter cold has you holed up at home, don’t fret! Simply cozy up with glasses of this Kahlua-kissed pumpkin hot chocolate and enjoy your company. Hot chocolate made with white chocolate, pumpkin and booze, you ask? Oh yes! And what better time of year?...

Looking for a sumptuous Thanksgiving stuffing that will have your family and friends begging for the recipe? This brioche stuffing with wild mushrooms and caramelized onions, inspired by Endless Simmer, is a wildly delicious yet elegant rendition of stuffing that always gets rave reviews. This vegetarian-friendly Thanksgiving stuffing features tender bites of brioche studded with earthy wild mushrooms, sweet caramelized onions, rich-flavored sauteed kale, fresh herbs, and walnuts. Wild mushrooms and the caramelized onions are definitely shining stars in this holiday dish but the leading role goes to the brioche....

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To put it plainly, mustaches, sombreros and ponchos often worn on Cinco de Mayo are racist stereotypical representations of Mexican culture. Don’t engage with them. Don’t wear them. Don’t support others who wear them. So what can you wear for Cinco de Mayo that’s both festive and respectful? Well, it’s not as hard as you might think. Simply look to the culture for inspiration, to the vibrant colors found in markets in Mexico City or the designs of traditional dance costumes....

If Dad wants anything this Father’s Day, it’s a home cooked meal made by his most favorite people in the world. For the man that strives everyday to be a good dad and provide for his family, these recipes are the ultimate way to show your love. If you’re making breakfast… Truffle bacon This take on the classic breakfast food is the perfect special occasion bacon because it is enhanced with the indulgent taste of truffles....

Ahem, actually, let’s not. Fact: Cinco de Mayo is commonly referred to as Mexico’s Independence Day, which is incorrect (it’s Sept. 16). Cinco de Mayo is actually celebrated to commemorate the Mexican army’s massive victory over the French Empire at the Battle of Puebla in 1862. That said, what if we were to tell you that we can show you how to do your best Cinco celebration sipping and the recipe will be — wait for it — keto?...

Behold the ingenious idea of the do-it-yourself food or drink bar. This clever take on the classic buffet gives guests a chance to get up and mingle while also helping themselves to what they want. That means you’re free to cook and/or socialize, rather than plate the meal and serve every person. That’s right; bars aren’t just for booze anymore! Of course, boozy bars are legit, too. So, here are some ideas for food and drink bars that are sure to make your Friendsgiving fun and easy....