Turkey Chili With Pumpkin Tomato And Spinach
While I modeled this after traditional chili and used ground turkey, you could easily make this a Thanksgiving leftover one-pot meal by sautéing the diced vegetables, then tossing in shredded leftover turkey and the rest of the ingredients. I used poblanos and smoky chipotle peppers, but you could easily sub-in jalapeños or if you’re really adventurous, habaneros! Make this recipe year-round by subbing in butternut squash instead of pumpkin puree. I like to dice it, roast it, and mix it in at the end....