The cranberry is the signature fruit of Thanksgiving. Around October, this tiny, tart fruit begins popping up everywhere — from baked goods to salads, salsas and sauces, boozy cocktails and soft drinks. People go cranberry crazy — and with good reason, too. This sweet tart fruit packs a flavor punch in one pretty little ruby-red package. ALSO TRY: Cranberry margarita We all know that one of the greatest joys of the holidays is the leftovers....

You really could toss almost any vegetable into this creamy white sauce, too — broccoli, bell peppers, peas, mushrooms, and onions would all be delicious in this dish. Your whole family will devour this rich and garlicky pasta, and probably won’t even notice the spinach in it because it’s that good. The Parmesan cheese adds the perfect saltiness, and the walnuts add a crunchy and nutty touch. You really can’t go wrong with this dinner idea which is ready in less than 30 minutes....

Christmas with the Kranks is by far one of the most hilarious family holiday movies out there. From the Frosty the Snowman stalker (seriously, he’s so creepy) to the iconic shot of Tim Allen in a Speedo, it’s got our faces looking like a laugh-crying emoji every single year. Another side effect? The movie’s plentiful food scenes will make your mouth water and your mind start counting down the days until your own Christmas feast....

So, don your robes and hats, grab a mug of Butterbeer and tuck in for a day (and evening, if you’re committed) full of magic. It takes a whopping 20 hours to get through the entire Harry Potter series of movies, so you’re going to need plenty of snacks and drinks to get you through. We can’t conjure up a magical feast like Dumbledore or Mrs. Weasley, but we sure can set you up with the best food and movie pairings for each film....

Since bread pudding is all about the bread and custard, choose your bread wisely. Using at least two kinds of bread creates a little more depth to the finished custard. A combination of sweet Hawaiian rolls and cranberry English muffins works well, but a blend of classic brioche and sourdough is exceptional. Brioche is used in a lot of sweet dishes because of its buttery flavor and texture. Sourdough offers a stark contrast in texture, which helps give more definition to the final dish....

Though there are many different diets (paleo, keto or stranded on a desert island like in Lost), nothing seems to elicit sympathy as much as a gluten-free regimen when a donut is nearby. Luckily, you don’t have to suffer through the season of comfort and joy with cardboard-tasting lookalikes. There are delicious ways to include everyone on a holiday sugar high. If you are looking for some seasonal sweet recipes that won’t trigger your sensitivity, we got you....

Not only will whipping up your traditional feast go faster with some help, but it’s also a chance to bond with your kiddos over the holiday and teach them some healthy habits at the same time. Convinced yet? We thought so! Here are some of our top tips for getting your kids involved in cooking Thanksgiving dinner this year. 1. Let them have a say in the menu Picky kids can be hard to deal with, sure....

This time of year is rife with special occasions: holiday feasts, engagements and weddings, family gatherings and company parties. Not that you need a special occasion to raise your glass and deliver a few words of adulation. The right time for a toast is whenever you feel moved to commemorate the occasion. You don’t need to be a writer or a world-champion extrovert to master the art of the toast....

But what’s not to love about pumpkin pie? It’s sweet, it’s spiced, it’s filled with a creamy, pumpkin custard in a flaky crust. And sure, buying it from a bakery is good, but nothing beats that fresh-from-the-oven flavor of a homemade pumpkin pie. Pumpkin pie usually doesn’t have a top crust, so eating it à la mode is really the only way to go. Those flavors of cinnamon, ginger, nutmeg and cloves of pumpkin pie are the perfect accompaniment to chilled, sweet vanilla bean ice cream....

But — and here’s the bad news — deviled eggs are pretty unhealthy and pretty un-vegan. While we can’t commend the 13th century homemakers for their attention to our modern-day standards in nutrition, they really were onto something with deviled eggs in terms of flavor. No doubt, this flavor is why deviled eggs seem to be having a little culinary renaissance of sorts. And if there’s one thing I hate, it is being left out of a culinary renaissance....

What does that mean, exactly? For starters, it means you’re off the hook. OK, well not entirely. You still have to invite your best friends to your laid-back holiday gathering, and you should still try to church your pad up a bit in the name of being festive. But spending hours in the kitchen cooking food you aren’t even sure is edible? Setting off the fire alarm in your apartment not once but twice, triggering a visit from some visibly annoyed firefighters?...

Now that many of the unfortunate daughters of those fashion heathens have children of their own, they have not forgotten the feeling. But it’s also tough to deny the appeal of mother-daughter outfits. So what could you both wear that is actually trendy and won’t come up in therapy in 10 years? Easy: mother-daughter shirts. There is probably no one in the world who doesn’t love a comfy tee with a witty saying on it, teens included....

Watching this do-it-yourself craft come together is so fulfilling, and watching it burst is even better. There’s something about throwing darts and destroying balloons that’s inexplicably exhilarating. We actually screamed every time a dart flew through the air, connected with a balloon, and resulted in a loud “POP!” It was ridiculous, and yes, our officemates probably hated us. We gave them the candy we won as a “sorry not sorry for having fun” consolation prize....

A little history of St. Patrick’s Day First a bit of background on the lively and raucous holiday. St. Patrick’s Day is the celebration of Ireland’s patron saint. But, funnily enough, Patrick wasn’t even Irish. He was British. The young man was kidnapped by Irish raiders at 16 and held hostage in Ireland. The hardship strengthened his Christian faith. After six years in captivity, Patrick escaped imprisonment and became an ordained priest....

What else can really be done with them? Kept in a random folder for all of time? Sure, maybe some people do that, but I feel comfortable guessing that most don’t. Instead, we have a more creative way you could spend a couple of your hard-earned bucks. Make your Dad a giant, 3D, beer-holding Father’s Day greeting card! It’s unexpected and heartfelt, and something he can display in his office for years to come....

Bee pollen’s health benefits are many. For example, its complete proteins can help boost energy and aid in muscle synthesis. It’s been used as a natural remedy to soothe seasonal allergies. Even better, bee pollen is high in antioxidants, which boost immunity and protect cells from damage caused by free radicals linked to chronic disease. Bee pollen is easy to add to your diet. You can buy it in little granules and eat it plain, or add it to sweet and savory dishes alike....

There is another entertaining tradition that you may not be super familiar with — booing. No, we don’t mean randomly going up behind people and shouting, “Boo!” We mean giving bags of goodies with a note that says, “You’ve Been Booed”. Let’s take a peek into this super-cute Halloween activity. What is “You’ve Been Booed” anyway? The basic premise of booing is that it’s done secretly — like a Secret Santa of sorts, but instead of exchanging gifts at an office party, you’re leaving a bucket or bag of Halloween-themed goodies on your neighbor’s porch along with a note that encourages them to do the same....

This holiday season, it’s okay to take a few shortcuts — which is great, because one of the quickest and tastiest ways to get golden brown rosemary breadstick twists bursting with buttery goodness is with prepackaged dough! We’re taking puff pastry dough, brushing it with melted butter and fresh rosemary, and twisting it up to make fresh-from-the-oven rosemary breadsticks. The pre-made dough gives these breadsticks a delicious flaky texture. Your Thanksgiving and Christmas guests will think you spent hours in the kitchen preparing this twisty bread… but your secret is safe with us....

Did we mention that it is totally easy to make? Just add and stir. Watch how easy it is to make and get the full recipe from Natasha’s Kitchen »

Ladies and gentlemen, Steak 101 is now in session. General guidelines Thickness: The rule of thumb is the thicker the better (like a good book). Experts recommend sticking with steaks that are about 1-inch thick. This thickness allows you to play around a bit with how long you cook it. Thin steaks can easily be overcooked with even less than a minute too long on the grill or in the oven....