Pumpkin Eggnog Cupcakes
The warm flavors of pumpkin and eggnog mingle gorgeously in these simple but elegant little cupcakes. Serve them as a dessert in fall or winter, or instead of (or alongside!) the Christmas or Thanksgiving pies at your gatherings. Their size also makes them super-portable, so they’re easy to share with neighbors, at the office, or for a potluck. Courses Desserts 1 box (about 17 ounces) yellow cake mix1 tablespoon pumpkin pie spice or cinnamon1 can (15 ounces) pure pumpkin puree3 eggs1/2 cup vegetable oil1/3 cup Shamrock Farms eggnog2 teaspoons vanilla extract...